Soup. Salads, Sandwiches
Matenaer Catering started as a side project 14 years ago. Food has always been my passion, but I never dreamed it would be my full-time job. In 2016, I transitioned into full-time cafe ownership & catering, and it is one of the best decisions I’ve ever made! Presentation is very important to me—I love bright, fresh, colorful food, and partner with some incredible local producers. There are always gluten free and vegan options on the menu, and I can accommodate lots of other food allergies and dietary restrictions as well. In addition to running the cafe, I cater events on-site and off. Broasted chicken and beef tips aren’t my thing, but if you’d like something with vibrant flavors and colors, that’s also a bit unique, give me a call! Oh–let’s not forget about coffee! We serve Intelligentsia!